Quote:
Originally Posted by SaucyWench
No, no, no! Brine just makes the chickie taste salty. Smoke, real smoke, is what you need to be trying for!
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Not if you use a salt/sugar ratio of 2/3 cup to 1 cup, and brine for 6 hours. It works like a champ for me. The two times I tries not brining my scores plummeted.
John
