We've only been to one KCBS competition, but we took first in chicken. We don't grill and we don't sauce. We pull the chicken and immediately apply avery little thin, sweet glaze. The chicken is hot and the glaze is hot so it cooks on immediately. Best thing is the skin stays crispy and is a little sweet and shiny.
__________________
The "Daddy" in Smoke Daddy's Barbecue
|
