I have the very unit you are speaking about. It is very serviceable and at a great price.
I bought it because i had moved into a new house and hadnt built the outdoor kitchen yet so i wanted something that i could grill with and smoke occassionally. I now have a gasser that I use for the grilling so the OK Joe has been rendered to smoker only.
Think of it like training wheels on a bike, you got to start somewhere and learn a little bit first.
I have done ribs, turkey, pork butt, and brisket. I am still learning and will one day get a "nice" smoker, but i have other priorities first.
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