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Tough brisket question
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09-16-2013, 04:59 PM
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DriverWild
is one Smokin' Farker
Join Date: 10-01-12
Location: Omaha, NE
Quote:
Originally Posted by
SmittyJonz
Tough = Undercooked or Way overcooked
Crumbling When Sliced = OverCooked or so I've heard.......
^^^^ Exactly!!
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