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Old 07-18-2013, 10:59 AM   #38
TalonBrew
On the road to being a farker
 
Join Date: 06-24-10
Location: Parker, CO
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I've never sliced the point like that. Is that what you guys do? It seems like you are then cutting the remaining flat with the grain?


I'm buying butcher paper this week. How wide should I go? 18" ... 24"??? Also, Restaurant Despot only has white. I'm assuming that's ok. It's not waxed.
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