Daddio BBQ
Is lookin for wood to cook with.
Put in a delayed order for new Assassin 48 and many thanks to Peter B, BBQ Freak and TXNewbie for answering all my questions in other thread. My current build is listed below but if there is something you think I will regret not doing differently please let me know.
Assassin 48in grill
Two Firebox doors on sides
V-pan only
Split Charcoal and Ash Pans
Left and Right smoke stacks
SS rod bottom grate in 2 pieces
SS expanded metal top grate
12" aluminum diamond plate front shelf
custom cover
I did confirm with Jeff with the SS rod grate the charcoal pan can be moved to the top. That pushed me to the split pan set up as I am thinking I can put one charcoal pan at the top one in the middle and have very easy 3-4 zone setup. I am also thinking will be easier to control the heat under the V-pan as I can use a "donut" method and while I may have to refuel I know the fire stay under the solid part of the pan and I won't have to move the meat around.
Assassin 48in grill
Two Firebox doors on sides
V-pan only
Split Charcoal and Ash Pans
Left and Right smoke stacks
SS rod bottom grate in 2 pieces
SS expanded metal top grate
12" aluminum diamond plate front shelf
custom cover
I did confirm with Jeff with the SS rod grate the charcoal pan can be moved to the top. That pushed me to the split pan set up as I am thinking I can put one charcoal pan at the top one in the middle and have very easy 3-4 zone setup. I am also thinking will be easier to control the heat under the V-pan as I can use a "donut" method and while I may have to refuel I know the fire stay under the solid part of the pan and I won't have to move the meat around.