Quote:
Originally Posted by patrickd26
Those ribs are unbelievable!!! I don't even need to taste them. Nice work! Would love to know more about your rub. Also, did you ever wrap?
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Thanks! A tiny bit of cayenne, Williams Rib Tickler, tiny bit of course black pepper and a little Fiesta Rib Rub. I never wrap. I only add the pepper if i don't see enough on the ribs from the Rib Tickler and only put cayenne on the top.
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Paul (aka Texas Pete)
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