You will be fine to do it on the pellet cooker. IMnotalwaysHO, if you do big cuts on the pellet grill, you want to run it on as low a setting as possible for 3 or 4 hrs to help give more smoke flavor, then crank it to whatever temp you want to cook at. I also wouldn't think about wrapping, so there is more bark and flavor. I am not able to tell you the best flavor wood to use, but I like hickory and oak in mine. Apple is a great flavor too.
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9 out of 10 cannibals agree...vegetarians taste better!
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