Quote:
Originally Posted by el luchador
I brought a chimney full to red hot and dumped it in the cooker. I added a fresh chimney about every hour. All intakes wide open, 1.75"" of exhaust wide open. Temp would get to 310 and slowly die down to 225 then I would add another chimney of lump.
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not to be a nitpick, honest question, how is this different than adding a split every hour in a stick burner?
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