View Single Post
Old 03-20-2014, 07:57 PM   #4
FatCoyote
is one Smokin' Farker
 
Join Date: 10-10-13
Location: Austin, Texas
Default

I don't know how you would add under the skin of a brisket as it doesn't have any :) however I do know that placing chipotle in adobe from a can in a blender and then placing it inside slits and rubbing it all over that wonderful meat is a great thing.....
__________________
What ya smokin there?
FatCoyote is offline   Reply With Quote