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Old 03-20-2014, 07:57 PM   #4
is one Smokin' Farker
Join Date: 10-10-13
Location: Austin, Texas

I don't know how you would add under the skin of a brisket as it doesn't have any :) however I do know that placing chipotle in adobe from a can in a blender and then placing it inside slits and rubbing it all over that wonderful meat is a great thing.....
What ya smokin there?
FatCoyote is offline   Reply With Quote