Quote:
Originally Posted by Smokey-T
Looking for some validation and/ or guidance. I am heading home from a business trip and I have a Hunsaker Vortex Smoker waiting for me that was just delivered. I want to season it today. What I have read leads me to believe this is as follows:
Spray all insides, grates, baskets, etc with Pam. Light up charcoal basket and let run around 300F. Toss on a fatty as a sacraficial piece of meat and enjoy post seasoning.
Correct, anything more or different?
Thanks!
Ted
|
That is exactly what I did. Well, I did eat the fatty
