We went to a Japanese Steak house last night and I would hit this right now!
Nailed it - Now flip some shrimp at us!
Nailed it - Now flip some shrimp at us!
Looks fantastic Chris! My wife just drooled on my shoulder :shock: Seriously, she walked into the room, asked what that was and BAM! Thanks for that! :mrgreen:
Chris, that looks outstanding! You have inspired me to make some for lunch today. I'll have to make it inside the house though.
Thanks so much!!
Also, Love the flag!! Thank you for your service. :hug:
plain white rice and put in freezer or regular fridge?
when you put rice in fridge do you cover it or open air? planning my first try this weekend
Thanks! I am working on it! I will start with flipping an egg into my hat and working my way up from there! Those guys are really talented!
i was planning to do this tomorrow but im having second thoughts. i wanted to do this for microwave work lunches for next week. but that means the rice will have cooked 3 times. not sure if thats a good idea
i was planning to do this tomorrow but im having second thoughts. i wanted to do this for microwave work lunches for next week. but that means the rice will have cooked 3 times. not sure if thats a good idea