Thread: Turkey question
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Old 03-26-2021, 12:05 PM   #2
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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This is probably what you are talking about, it looks like a wide open entry.

All KCBS Master Series Rules and Regulations shall apply with the following exceptions:

A food thermometer shall be used to ensure a safe minimum internal temperature of 165 F has been reached.

Accompanying or complementary edible ingredients ARE allowed (e.g., mashed potatoes, dressing, gravy, relish, fruits, vegetables, cheese, bread, etc.). If used, these shall be part of the individual serving portions and cannot be used as a container garnish.

Clearly identifiable toothpicks and skewers are also allowed.


Here are the full rules:

https://www.kcbs.us/turkey.php
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