Thread: Lewis BBQ here
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Old 04-27-2021, 08:11 AM   #34
Dustin Dorsey
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Join Date: 08-25-14
Location: Burkburnett, Texas
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Quote:
Originally Posted by 4ever3 View Post
John?
I said that just trying to understand what John Lewis was saying from the context of his post. Now I realize they probably don't do that part themselves. It would take some heavy duty equipment to roll a stack that large. I could see them doing the reducer. The stack and reducer are clearly different from what Moberg does. I'm not an expert (at all) enough to say which is best. I've been trying to figure out what is different about the connection of the firebox to the cook chamber. That seems to be the top secret part.

About once a year I see John Lewis pop up on a forum or social media and say some mystic things about these pits and then disappear. I'm always fascinated.
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