Twice Smoke Ham

jestridge · Apr 11, 2009

I have 2 smoke ham for Easter Sun. Have anyone done one on their smoker. Is there a chance they could receive too much smoke"?

boatnut · Apr 11, 2009

jestridge said:
I have 2 smoke ham for Easter Sun. Have anyone done one on their smoker. Is there a chance they could receive too much smoke"?

I do smoked hams twice a year on my smoker. Normally use hickory..just a light smoke. Always turn out really good.

EatonHoggBBQ · Apr 11, 2009

Just go light with the wood. I did one the other day with just two small chunks of hickory. You don't need a lot.

crabbass · Apr 11, 2009

Planing to do a 12.5 # shank at 250 with apple and cherry til 140 internal, I figure 4 to 5 hrs.

Arlin_MacRae · Apr 11, 2009

11.5 lb shank going on tomorrow. Got to make some injection and do it to it tonight!

Richard_ · Apr 11, 2009

doing one with a couple of fatties , to keep balance in the universe:biggrin:

N8man · Apr 11, 2009

Pulled Mine Off'n The DrumPit a Couple Hours Ago....
Took 5.5 Hours @ 250* to Reach 140* Internal...
Three Fist Sized Chunks of Hickory and 5Lbs of Kingsford....
Didn't do Nothing to Prep the Ham Beforehand...
Turned Out Fantastic!!!!:biggrin:

Twice Smoke Ham

jestridge

somebody shut me the fark up.

boatnut

is Blowin Smoke!

EatonHoggBBQ

Babbling Farker

crabbass

Well-known member

Arlin_MacRae

somebody shut me the fark up.

Richard_

is Blowin Smoke!

N8man

Babbling Farker

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