I'm not sure why posters have to come in to an "appreciation" thread for a particular cooker and go negative. There is another thread with all of that on Page 1 of QTalk right now. I don't go into threads about BBQ sauces and preach that dry rub is the way to go. I leave that thread for those who like sauce. But ... it's not _my_ internet, so whatever.
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Weber One-Touch Silver 22.5 (1995)
Pit Barrel Cooker - Original Version
Potjie Pot cast iron 5 Gallon
Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop
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