I love my Blaz’n Grand Slam, but I can’t recommend it for grilling. It’ll get to 450F, but doesn’t really do a great job. For smoking it’s fantastic and is built like a tank. If you can afford it, a Mak 2 is pretty awesome. My GS was about $1200 when I got it and that was at the top of my price range. If you can swing the Mak 2 price, I’ve never heard a bad word about them.
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Weber Summit Kamado E6
WSM 22
Jumbo Joe
WGA Charcoal
Genesis SA-E-325s
BGW Grand Slam
Pit Barrel Cooker
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