Hello fellow Brethren,
I got these sorry ass spare ribs, and they truly are horrible. There is literally no meat on bones. These are all we got in the whole country, unless we buy bone-in pork belly and cut spares ourselves.
That what I've done in the past, but wanted to try these for the first, and probably for the last time as well :-)
How long would you approximately cook these @ 275 ?
I think 1 hours unwrapped, 30 min wrapped? Or if going nekkid, about 1.5 hours total?
