R2Egg2Q
is One Chatty Farker
Thanks to Groundhog66, I finally found some racks of beef ribs with some meat on them:
(more like a rack and 2/3 as one of them was short a couple of ribs).
I put a little L&P worcestershire sauce on both racks and then a combo of The Rub Co's Santa Maria Style & Original rubs on the top rack. For the lower rack, I used Carl's Gourmet Products Prime Rib & Roast seasoning.
A couple of hours later I put them on the Egg and here they are about 90 minutes into the cook:
and at 3 hrs:
the "Carl's" rack was done:
the "Rub Co" rack with the bigger meatier bones stayed on for about 20 more minutes:
and were then removed:
The ribs enjoyed a brief rest while I grilled up some ginger & garlic butter flavored corn:
I cut into the ribs and put together a plate for my wife:
My rub test revealed that the Carl's rub should be applied sparingly as that rack came out too salty for our tastes (admittedly we like less salt than most folks). The Rub Co ribs kicked b*tt! The Rub Co combo seems to excel on any piece of cow and I suspect it'd even make a cow patty taste good! (No, I won't be cookin' or eatin' cow patties).
(more like a rack and 2/3 as one of them was short a couple of ribs).
I put a little L&P worcestershire sauce on both racks and then a combo of The Rub Co's Santa Maria Style & Original rubs on the top rack. For the lower rack, I used Carl's Gourmet Products Prime Rib & Roast seasoning.
A couple of hours later I put them on the Egg and here they are about 90 minutes into the cook:
and at 3 hrs:
the "Carl's" rack was done:
the "Rub Co" rack with the bigger meatier bones stayed on for about 20 more minutes:
and were then removed:
The ribs enjoyed a brief rest while I grilled up some ginger & garlic butter flavored corn:
I cut into the ribs and put together a plate for my wife:
My rub test revealed that the Carl's rub should be applied sparingly as that rack came out too salty for our tastes (admittedly we like less salt than most folks). The Rub Co ribs kicked b*tt! The Rub Co combo seems to excel on any piece of cow and I suspect it'd even make a cow patty taste good! (No, I won't be cookin' or eatin' cow patties).
