First cook on my new wsm

jack040806 · Dec 3, 2009

Been itching to dirty this thing up since I brought her home. On a work day so I had to go with something a little quicker like ribs, also did some bacon wrapped apples (had to try them, my advice: don't), twice baked potatoes and green beans.

Would have gotten a picture of leftovers but...

GreasePig · Dec 3, 2009

Great way to break her in! Grats!

BRBBQ · Dec 4, 2009

Nice looking grub. For me, I won't even use my UDS unless I'm cooking pork butts or bisket. I like the long cook times foods.

Brian in Maine · Dec 4, 2009

Looks like a great first time. Congrats.

deguerre · Dec 4, 2009

Looks like your new toy works ok! Nice rack!

Bob S · Dec 4, 2009

congrats on the new WSM

Smokey Al Gold · Dec 4, 2009

You're a brave man with bacon wrapped apples ha ha. Congrats on the WSM the ribs look awesome! I'm still waiting for the day that I get to bring home my very own WSM.

roxikitties7 · Dec 4, 2009

Smokey Al Gold said:
You're a brave man with bacon wrapped apples ha ha. Congrats on the WSM the ribs look awesome! I'm still waiting for the day that I get to bring home my very own WSM.

CONGRATS!!!!!!!!!!!!!! :-D

me too !!!

Phubar · Dec 4, 2009

Congratsz!
Good looking food!

Ashmont · Dec 4, 2009

Great eats? What was in water pan wet dry brick sand or no pan?

HumboldtSmokeBBQ · Dec 4, 2009

Congrats, nice looking ribs.

cowgirl · Dec 4, 2009

Great looking ribs! Congratulations on the new wsm too. :-D

sfisch · Dec 4, 2009

Some good looking grub.
What if you brushed on a little bit of maple syrup and brown sugar onto the bacon wrapped apples?

Scott

chambersuac · Dec 4, 2009

very nice

jack040806 · Dec 4, 2009

sfisch said:
Some good looking grub.
What if you brushed on a little bit of maple syrup and brown sugar onto the bacon wrapped apples?

Scott

There was brown sugar on them, thinking I either used the wrong type of wood, mesquite (wouldn't have but my brother gave it to me and it was all I had at hand) or the wrong type of apples - I used some golden ones and the flavor just wasn't that amazing, hoping that with a sweeter apple and maybe oak or apple wood they would be way better.

Ashmont said:
Great eats? What was in water pan wet dry brick sand or no pan?

I ran with just some water. Curious though about using sand, seems like it provides the same function without evaporating and would make clean up a little easier.

drbowden · Dec 4, 2009

excellent first run - now to get the time to do something low and slow!

Ryan Chester · Dec 4, 2009

Great job!!! That's a fine looking meal.

jack040806 · Dec 4, 2009

drbowden said:
excellent first run - now to get the time to do something low and slow!

Thats what saturday is for, already kissed up to the mrs and did some favors for her so that when I say I'm getting a brisket she don't mind too much.

First cook on my new wsm

jack040806

is one Smokin' Farker

GreasePig

is Blowin Smoke!

BRBBQ

Babbling Farker

Brian in Maine

is One Chatty Farker

deguerre

somebody shut me the fark up.

Bob S

is Blowin Smoke!

Smokey Al Gold

is One Chatty Farker

roxikitties7

Full Fledged Farker

Phubar

somebody shut me the fark up.

Ashmont

Babbling Farker

HumboldtSmokeBBQ

is one Smokin' Farker

cowgirl

somebody shut me the fark up.

sfisch

is Blowin Smoke!

chambersuac

somebody shut me the fark up.

jack040806

is one Smokin' Farker

drbowden

Knows what a fatty is.

Ryan Chester

is Blowin Smoke!

jack040806

is one Smokin' Farker

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