Quote:
Originally Posted by PatAttack
I've noticed the brisket can be hit and miss but for the most part, hit.
I think they go through roughly 2500 + lbs. of brisket every week. During the holidays, they double that. So, I'd say it's a hit.
Taste is subjective. How is yours? I'd try it given the chance.
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Mine is ok. The wife tells me how good it is compared to "the greats" ... LoL
I'm not out hawking it for $24-$30 per pound or anything.
Just one man's opinion that the brisket was less than awe inspiring.