ON THE FARM
Full Fledged Farker
I was telling a guy I work with that I am cooking a brisket and some ribs this weekend.
I said to him if he would like I would cook him a rack if he bought it, he said he will check with his wife.
Well this morning he said he brought in a piece no sorry a SLAB of meat, turns out it is a 11 pound slab of uncut
Kansas city strip steaks.
He wants it smoked I said no problem.
I have never done a cut of meat like this, should I cook it like a brisket?
I was thinking low and slow with just salt and pepper It should be great!
I said to him if he would like I would cook him a rack if he bought it, he said he will check with his wife.
Well this morning he said he brought in a piece no sorry a SLAB of meat, turns out it is a 11 pound slab of uncut
Kansas city strip steaks.
He wants it smoked I said no problem.
I have never done a cut of meat like this, should I cook it like a brisket?
I was thinking low and slow with just salt and pepper It should be great!