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Old 09-10-2008, 11:10 PM   #6
ON THE FARM
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Join Date: 07-07-08
Location: FARMERSVILLE, TX
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Quote:
Originally Posted by Ron_L View Post
Holy cow... That must be an expensive chunk o beef! Personally, I would cut it into steaks and cook those, but if he wants it cooked whole cook it at 275 or so until it is about 125 - 130 internal and then let it rest under a tent of foil for 30 minutesa or so and then slice it and enjoy! it will be anywhere from medium rare to rare. if anyone want their's done more then you can toss a slice on the grill for a few minutes.
A friend of his gave it to him!
I do like the idea of cooking it and then slicing it then put it on the grill. I will need to ask him.
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