[aawa]

Ribeyes are my favorite steaks hand down for grilling.

Tri Tip I wouldn't consider it in the same group as a steak. I would put it in a group with london broils, bottom rounds roasts, etc for Roast beef. You can cook it at 135 degrees internal temp and cut against the grain and it is nice and tender and good flavor. Or you can let it go till the connective tissues break down and the meat becomes nice and tender. I like tri-tip, but it isn't my go to cut of beef.