Eggtastico
Full Fledged Farker
My brothers partner's uncle is Butcher (I kept forgetting) and he knows exactly the cut I want for a trip tip from what I showed him.
To confuse matters, he calls it a point end! he said its a cut he recommends & comes from the Sirloin/Rump base.
It can also be known as a point steak - but each butcher can call it anything
To confuse matters, he calls it a point end! he said its a cut he recommends & comes from the Sirloin/Rump base.
It can also be known as a point steak - but each butcher can call it anything