The BBQ BRETHREN FORUMS. - View Single Post

jrbBBQ · 03-22-2013, 10:26 AM

I have one and love it. When I cater or vend, I still use charcoal along with wood chunks. I basically just use the propane assist to pick up the slack instead if main heat source. The customer service is really good. Oh yeah, it's pretty.

03-22-2013, 10:26 AM	#2
jrbBBQ Full Fledged Farker Join Date: 03-01-11 Location: Mcleansboro, IL	I have one and love it. When I cater or vend, I still use charcoal along with wood chunks. I basically just use the propane assist to pick up the slack instead if main heat source. The customer service is really good. Oh yeah, it's pretty. __________________ "Rural Route BBQ competition team"