brisket injection

royfraz · May 23, 2010

Should you inject a brisket right before you put it on or a couple of hours before or no real difference.

Have people had plenty of luck with the high heat method without injection

wheelterrapin · May 23, 2010

I make up my injection, usually about a quart and inject half into the brisket that is setting inside of a plastic bag and pour the other half over the brisket, meat side down and let it marinate in the injection overnight.

landarc · May 23, 2010

I have not injected, but, I have done several brisket with the high heat method with good success. I can only imagine injected would be even better.

brisket injection

royfraz

Well-known member

wheelterrapin

Guest

landarc

somebody shut me the fark up.

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