Quote:
Originally Posted by ssv3
Plan was to use the stick burner but too many beers last night and didn't get home til 8 this AM. PBC took on the task.
 |
Yea that looks FANTASTIC! OBTW I think i'm gonna try to keep brusells sprouts on hand because they would be a good anchor on other kabobs. Those things just don't loosen up on the skewer as they cook....what do you think?
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]
Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures
Website & Blog: [url]www.octoforks.com[/url]
|
