Moosefire66
Is lookin for wood to cook with.
I've never had these before but my dad took them out of the freezer for dinner yesterday so I cooked them up 3-2-1 style. During the 3 hour cook part I sprayed apple cider once an hour, foiled for the 2, and when I checked them after the 2 hour foiling there was no pull back at all, and the ribs were still pretty stiff. So I foiled them again and left them on for another hour with no changes. So I just put them back on the grill for maybe 2 mire hours, no pull back, no anything. Ribs were not fall off the bone at all.
Did I forget something? Temps stayed between 240 and 260 the whole time based on my fireboard. Just a gas grill cooked indirect....
Sent from my SAMSUNG-SM-G890A using Tapatalk
Did I forget something? Temps stayed between 240 and 260 the whole time based on my fireboard. Just a gas grill cooked indirect....
Sent from my SAMSUNG-SM-G890A using Tapatalk