Thread: pork butt help
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Old 02-06-2010, 01:25 AM   #11
Meat Burner
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Originally Posted by {Midnight ☼ Smoke} View Post
I would not cut in half. Smoke @ 225-240 take it to 165-170 place into foil add Apple Juice and continue cooking until 195-200 or until the probe slides in like butter. You can then wrap it in old towels and place in a dry cooler for a few hours as need until dinner.
There you go if you want good pulled pork! Do whatever you think will work and let us know.
my avatar swiped fatties from the plate....look how sorry he is.

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