Thread: pork butt help
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Old 02-05-2010, 08:37 PM   #3
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

I wouldn't cut it in half. Your best bet is probably to cook it around 325 to 350 and when it reaches an internal temp of 170 wrap it in foil to finish. Foiling can help speed up the cooking process.
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