Quote:
Originally Posted by smokinbadger
Overall, I was very pleased with how this turned out. I like prime rib, but a lot of the time, other than the rim of really tasty meat, I find the core of the roast to be kind of boring and chewy. This was really tender and moist all the way through. For $3.99 a pound, I think I'll pick this over prime rib most every time.
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I agree with you on prime rib. You could've taken those cut steaks and returned them to the fire box to get some sear on them.