Wed afternoon cook

thillin

somebody shut me the fark up.

Joined

Jul 21, 2004

Location

Keller, Texas

• Jul 9, 2008

• #1

Threw on a couple of pork tenderloins on the large egg. Decided we needed something a little healthier. Rubbed down with Plowboys Yardbird rub. Egged at 300 with cherry chunks for the smoke.

 

HeSmellsLikeSmoke

somebody shut me the fark up.

Joined

Apr 2, 2007

Location

Warren, Vermont

• Jul 9, 2008

• #2

That looks tasty. I am gonna try that on my egg.

 

BBQ Grail

somebody shut me the fark up.

Joined

Aug 11, 2003

Location

Amarillo, Texas

Name or Nickame

Larry

• Jul 9, 2008

• #3

That looks good.

 

salth2o

Knows what a fatty is.

Joined

Jul 7, 2008

Location

Humble, TX

• Jul 9, 2008

• #4

beautiful!

 

Crüe-B-Cüe

is Blowin Smoke!

Joined

Sep 25, 2007

Location

Mobile, AL

• Jul 9, 2008

• #5

I cooked a couple tonight meself. I cooked them raised direct at 400 - 425 dome temp. One with Dizzy Pig Redeye Express and the other with Durkee St. Louis rib & chicken rub. I really liked the Redeye Express. The wife said it was too peppery. I didn't have time to get any pics though.

 

crome

is one Smokin' Farker

Joined

Dec 23, 2007

Location

Wilmington NC

• Jul 9, 2008

• #6

Sweeet!

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jul 9, 2008

• #7

That looks really good! Love the color!

 

Midnight Smoke

somebody shut me the fark up.

Joined

Jan 24, 2008

Location

Southern Arizona Desert

• Jul 9, 2008

• #8

Very Nice!

 

A

ams14

Knows what a fatty is.

Joined

Jun 12, 2007

Location

Denver

• Jul 9, 2008

• #9

looks very good! I'm gonna do one of those this weekend hopefully.

 

bbqbull

Watching over us.

Joined

Dec 27, 2005

Location

Mid Michigan

• Jul 10, 2008

• #10

Awesome color on the meat.

Gotta practice with those loins a bit more before I post pictures.

 

Smokin Gator

Babbling Farker

Joined

Dec 1, 2006

Location

Fernandina Beach FL

• Jul 10, 2008

• #11

Very nice!!

 

Cabntmkr1

is One Chatty Farker

Joined

Aug 19, 2007

Location

Wichita, Ks.

• Jul 10, 2008

• #12

Looks sweet, bro! Great job...:grin:

 

OSD

is Blowin Smoke!

Joined

Dec 22, 2005

Location

Pinellas Park, Fl.

Name or Nickame

Jim

• Jul 10, 2008

• #13

Very nice!!

 

G

Grumpy's Q

is Blowin Smoke!

Joined

Feb 23, 2006

Location

Ft. Worth, TX

• Jul 10, 2008

• #14

Dang man that looks good!

 

smokeyy

Knows what a fatty is.

Joined

Dec 23, 2004

Location

Rochester NY

• Jul 10, 2008

• #15

Thats looks great, Pork Tenderloin in now my sons favorate I use cherry wood or apple wood and Dinosaur BBQ's Cajun Foreplay rub good stuff

 

smokinvic

is one Smokin' Farker

Joined

Feb 6, 2008

Location

Santa Ana, CA

• Jul 10, 2008

• #16

That looks beautiful!! How long did you leave on?

 

Greendriver

is Blowin Smoke!

Joined

Aug 27, 2006

Location

Dalton, Ga

• Jul 10, 2008

• #17

purdy as a picture and proly taste ever bit as good too.

 

thillin

somebody shut me the fark up.

Joined

Jul 21, 2004

Location

Keller, Texas

• Jul 10, 2008

• #18

smokinvic said:

That looks beautiful!! How long did you leave on?

Click to expand...

I think it was about 2 hours. I pulled it at 165 internal and let it rest. Still came out juicy.

 

HB-BBQ

is One Chatty Farker

Joined

Jun 14, 2007

Location

Huntington Beach, CA

• Jul 10, 2008

• #19

That looks so good. I need to do some again myself, its been too long...

 

F

Forney

Guest

• Jul 10, 2008

• #20

Mmmm...