thillin
somebody shut me the fark up.
Threw on a couple of pork tenderloins on the large egg. Decided we needed something a little healthier. Rubbed down with Plowboys Yardbird rub. Egged at 300 with cherry chunks for the smoke.
Wed afternoon cook
- Thread starter thillin
- Start date
HeSmellsLikeSmoke
somebody shut me the fark up.
That looks tasty. I am gonna try that on my egg.
That looks good.
salth2o
Knows what a fatty is.
beautiful!
Crüe-B-Cüe
is Blowin Smoke!
I cooked a couple tonight meself. I cooked them raised direct at 400 - 425 dome temp. One with Dizzy Pig Redeye Express and the other with Durkee St. Louis rib & chicken rub. I really liked the Redeye Express. The wife said it was too peppery. I didn't have time to get any pics though.
crome
is one Smokin' Farker
Sweeet!
Midnight Smoke
somebody shut me the fark up.
Very Nice!
Smokin Gator
Babbling Farker
Very nice!!
Cabntmkr1
is One Chatty Farker
Looks sweet, bro! Great job...:grin:
OSD
is Blowin Smoke!
Very nice!!
Grumpy's Q
is Blowin Smoke!
Dang man that looks good!
smokeyy
Knows what a fatty is.
Thats looks great, Pork Tenderloin in now my sons favorate I use cherry wood or apple wood and Dinosaur BBQ's Cajun Foreplay rub good stuff
Greendriver
is Blowin Smoke!
purdy as a picture and proly taste ever bit as good too.
thillin
somebody shut me the fark up.
I think it was about 2 hours. I pulled it at 165 internal and let it rest. Still came out juicy.
HB-BBQ
is One Chatty Farker
That looks so good. I need to do some again myself, its been too long...
F
Forney
Guest
Mmmm...
