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is one Smokin' Farker
Neighbors decided to do the party at their place this year so I offered to bring the meat. 20 lbs of prarie fresh pork butt that I found on sale at Sprouts a while back (shout out to the brethren for letting me know). Started the smoker Saturday night for an overnight cook. These went about 13 hours at 275. Wrapped in butcher paper about the last 3 hours and bumped the heat up to 300 to get them finished in time for a long rest so I could work on other things. Made a mustard bbq sauce to go with them that turned out great. Didn’t get any pulled shots as I got busy doing other things.
Injected with apple juice and a little ACV while it was still in the cryo
Mustard slather and some BPS Sweet Money, I’ve been using Kosmos lately but I had 2/3 of a bottle of BPS so I decided to use it.
Right before the wrap
Thanks for looking
Injected with apple juice and a little ACV while it was still in the cryo
Mustard slather and some BPS Sweet Money, I’ve been using Kosmos lately but I had 2/3 of a bottle of BPS so I decided to use it.
Right before the wrap
Thanks for looking