Stlsportster
Babbling Farker
This is up there. I wish I had the space or a way to get it here.
Of All The Smokers I’ve Lusted After
- Thread starter Stlsportster
- Start date
MisterChrister
Quintessential Chatty Farker
I agree, those are the bee's knees!
rovster
Full Fledged Farker
Are those for cold smoking? Explain to me what I'm looking at. Looks like a setup for a prank on a porta potty
Shadowdog500
is One Chatty Farker
Are those for cold smoking? Explain to me what I'm looking at. Looks like a setup for a prank on a porta potty
Every time I see one of those I think of a heated outhouse.
Our place in the mountains when I was a kid had a two holer but no heat other than a Coleman lantern.
You can get the stove for $299.99 from Tractor supply or Northern Tool and build one yourself, if you're handy.
https://www.tractorsupply.com/tsc/p...Yi-EqkMi7vlrZcLyViK4aqdR54FBpaMcaAgffEALw_wcB
https://www.tractorsupply.com/tsc/p...Yi-EqkMi7vlrZcLyViK4aqdR54FBpaMcaAgffEALw_wcB
ForingersQ482
Knows what a fatty is.
My old neighbor just built one on his new property to smoke deer in. Gotta say i've been jealous since he made it
Are those for cold smoking? Explain to me what I'm looking at. Looks like a setup for a prank on a porta potty
It is mainly for cold smoking. Would be awesome for doing my big holiday cheese smoke (I've done 180 pounds in a weekend), or to cold smoke hams or bacon. I've been looking at building one of these for a few years. Just have too many other things on the list. Some day though...
In all things cool - or cold-smoked - cowgirl's got it covered...
https://cowgirlscountry.blogspot.com/2008/01/building-cold-smoker-smokehouse.html
https://cowgirlscountry.blogspot.com/2008/01/building-cold-smoker-smokehouse.html
Would love to have one of those
That is an outstanding cold smoker!!
I have always wanted one, but maybe one day
I have always wanted one, but maybe one day
It would be usable all year, as long as the temps weren't crazy hot outside.
clouser
Found some matches.
We used to have a similar setup back when we made and smoked our own deer sausage. We'd usually make 300-600 links depending on how many deer we shot that year.
I guess it would just depend on what you were smoking. If it's something like hams or bacon, it would be cured and it would be fine. Just raw meat without cure may be an issue. Like I said in my first post, I've wanted one to do cheese and cured meats, so temps wouldn't be a huge problem for me.
bschoen
Babbling Farker
How do those of you who have a smokehouse deal with spiders and other assorted fauna from camping out. I have the time, skills, tools and inclination to build one but keep talking myself out of it for two reasons: winter only use and bugs. The winter only question has pretty much been answered, now please help me out with the other question that is bugging** me.
** I couldn't help myself.
** I couldn't help myself.
Fire it up before you put anything inside. The smoke should rid any rodents or bugs right out of there... I planned on keeping any rods and racks stored inside, not in the smokehouse, so that eliminates any contamination prior to using them.
Mikhail
Babbling Farker
I can think of a lot worse things than a heated outhouse.
