Bought a Bone In Pork Loin

LMAJ · May 24, 2014

Any suggestions on breaking this thing down? Was watching this vid...

[ame="https://www.youtube.com/watch?v=g3nZFnKr3m0"]Whole pork loin fabrication - YouTube[/ame]

Bludawg · May 24, 2014

Lots of ways to skin that cat. You can trim it to a Rack of Back ribs and a loin, or single bone loin pig pops if you French the bones, or bone on extra thick pocketed chops for stuffing, or my favorite 2 bone loin chops Brine them or dry cure then grill ID and RS finish.

deguerre · May 24, 2014

Bludawg said:
...or bone on extra thick pocketed chops for stuffing, or my favorite 2 bone loin chops Brine them or dry cure then grill ID and RS finish.

Either of these are exactly what I'd do.

LMAJ · May 24, 2014

My plan originally was all chops - I really like thick chops. Think I am going to tackle this tomorrow while I have a brisket cooking.

Big George's BBQ · May 24, 2014

Looks and sounds Great Will definarely follow this one Lynn

Bought a Bone In Pork Loin

LMAJ

somebody shut me the fark up.

Bludawg

somebody shut me the fark up.

deguerre

somebody shut me the fark up.

LMAJ

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

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