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You beat me to it NCGrimbo. I was just about to post something on this! You right ... if I can find time to squeeze in a smoke ... it looks like brisket this weekend. Article from CBS news
 
Thanks, China. Farkers - trying to up the protein content ($$) by using chemical. Nice.

Oh, and where's the FDA??? Inspections are a joke.
 
So.........what do we do? Several states have all there hogs quarinteened. Wonder if we boycott pork for a while? Claiming that stuff may also be in pasta as well.

More goverment and less saftey.
 
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