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"Steak Cook-Off!" Throwdown (Entry & Discussion Thread) LASTS Through Tuesday, July 5th!!
- Thread starter Moose
- Start date
chingador
is Blowin Smoke!
Please use this pic as my second entry. Cook thread below
https://www.bbq-brethren.com/forum/showthread.php?p=4584766&posted=1#post4584766
https://www.bbq-brethren.com/forum/showthread.php?p=4584766&posted=1#post4584766
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Is this replacing your first entry, chingador? Only one entry can be used for voting in the bi-weekly Throwdowns, unlike the monthly special Throwdowns which often allow multiple entries.
chingador
is Blowin Smoke!
sorry. no, lets keep my first one
Official entry
I told Moose that I would give the flip method a try and so I did.
I included the tong double snap and a beverage drink before every flip.
I had to wait out a sideways rain storm but did so, got the Weber fired up and proceeded with the cook
The full cook is here:
https://www.bbq-brethren.com/forum/showthread.php?p=4585252#post4585252
I enjoyed the cook and it tasted awesome. I will do this again.............................................................................................................................................. and again..........and again............................
Please use this picture for the entry
Thanks for Lookin
SD
I told Moose that I would give the flip method a try and so I did.
I included the tong double snap and a beverage drink before every flip.
I had to wait out a sideways rain storm but did so, got the Weber fired up and proceeded with the cook
The full cook is here:
https://www.bbq-brethren.com/forum/showthread.php?p=4585252#post4585252
I enjoyed the cook and it tasted awesome. I will do this again.............................................................................................................................................. and again..........and again............................
Please use this picture for the entry
Thanks for Lookin
SD
Meatsweat Mike
Got Wood.
Texas Hogger
Full Fledged Farker
My Entry.
This is an entry in the "Steak Cookoff" throwdown. Here is the cookthread in Q-talk: https://www.bbq-brethren.com/forum/showthread.php?t=299309
I used the Just keep flipity flip flipping method. As you can see, it is cooked uniformly with very little if any grey area on the outside edges. And the flavor and texture were top notch.
This is an entry in the "Steak Cookoff" throwdown. Here is the cookthread in Q-talk: https://www.bbq-brethren.com/forum/showthread.php?t=299309
I used the Just keep flipity flip flipping method. As you can see, it is cooked uniformly with very little if any grey area on the outside edges. And the flavor and texture were top notch.
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Last edited:
sudsandswine
Quintessential Chatty Farker
I'll throw a Picanha into the ring as well. Cook thread here. There was some flipage.
Please use this as my entry pic.
Please use this as my entry pic.
This will be my entry into the throwdown
And here is the cook thread as seen in Q-talk.
https://www.bbq-brethren.com/forum/showthread.php?t=299400
And here is the cook thread as seen in Q-talk.
https://www.bbq-brethren.com/forum/showthread.php?t=299400
My entry to the Steak TD. Tomahawk steak with garlic butter shrimp and fixin's.
Cook thread: https://www.bbq-brethren.com/forum/showthread.php?t=299377
Mods, this will replace my initial entry so please use the below pic as my new entry
Cook thread: https://www.bbq-brethren.com/forum/showthread.php?t=299377
Mods, this will replace my initial entry so please use the below pic as my new entry
chingador
is Blowin Smoke!
My entry to the Steak TD. Tomahawk steak with garlic butter shrimp and fixin's.
Cook thread: https://www.bbq-brethren.com/forum/showthread.php?t=299377
Mods, this will replace my initial entry so please use the below pic as my new entry
Well that makes my vote very easy. Perfection
Thank you Sir!
:becky: So, yer not gonna vote fer me :laugh:
Did you use an SV to cook your steaks?
I don’t own one. Maybe I should get one though if they turn out like that!
It's great for thick cuts of meat Mike. Great for a a lot of other things too. Versatile tool to use in cooking or bbq imho.
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