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"Don't Fear the Flame!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, March 14th!!

Moose

Moose

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Oct 12, 2008
Location
Gallatin, TN
Name or Nickame
Richard
Our New Throwdown Category is...





"Don't Fear the Flame!"


UwXSQkRh.jpg

This was Kanco Connection's entry in the 2018 "Flame Kissed" Throwdown



As chosen by Smoke Dawg for winning the "Boned, Rolled, & Tied" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:

Smoke Dawg said:
How about a "Don't Fear the Flame" Throwdown? Cook anything you want but entry photo must show your main ingredient being cooked with a visible flame. Standard TD rules apply.
Click to expand...


You may submit entries that are cooked from 2.25 through 3.14.

Entry pictures must be submitted by Noon Central US Time on 3.14.22



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
 
Last edited:
Official Entry

Since I picked the cook, I feel obligated to enter.

A friend sent me a video of cooking steak but putting a chimney of hot coals over the meat. I took that idea and included coals and wood chunks underneath as well to engulf the meat with Flames and inferno heat.

Please accept this as my entry in the "Don't Fear the Flame" TD


Entry 1.jpg

The full cook can be found here:

https://www.bbq-brethren.com/forum/showthread.php?t=297173

Thanks for Lookin
SD
 
Dang, what happened to the entries? Thursday I cooked some sliced Bronto ribs (or flanken ribs if you prefer). They were graded Choice, so they must have been high Choice :clap2:.

WwjsMte.jpg


I used Oakridge's Saigon rub for about 6 hours, then brushed on a mix of soy sauce, vinegar, agave nectar, sesame oil and five-spice. These are a pretty quick cook and need a high temp fire.

6utAjw1.jpg


And following the description.... here is my entry photo from the flame-cam.

JSVqI2F.jpg
 
Alrighty, folks, that's a wrap! Voting poll to follow shortly...
 
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