"Hot off the Griddle" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Nov.22nd!!

Moose · Nov 4, 2021

[FONT=&quot]Our New Throwdown Category is...[/FONT]

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[FONT=&quot]"Hot Off the Griddle!"[/FONT]

Photo courtesy of 4ever3, from this epic griddle cook.
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As chosen by ssv3 for winning the "Freezer Dive Challenge" Throwdown.
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CATEGORY DESCRIPTION - PLEASE READ:[/FONT][FONT=&quot]

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ssv3 said:
Cook an entrée, full meal, or whatever you like on a flat metal surface, like a griddle, cast iron skillet etc. (must be an outdoor setup, not an indoor stove). In your entry, you must show your food being cooked on the flat, though it doesn’t have to be your entry photo.

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You may submit entries that are cooked from Friday 11/5 through Monday 11/22.

Entry pictures must be submitted by Noon Central US Time on Monday 11/22.

Click here to [/FONT][FONT=&quot][FONT=&quot]read the rules [/FONT][/FONT][FONT=&quot]for the BBQ Brethren Throwdowns...[/FONT][FONT=&quot]

Best of luck and even better eats to all![/FONT]

SMOKE FREAK · Nov 4, 2021

Sounds like fun to me.

Moose · Nov 4, 2021

Many different possibilities come to mind...

thirdeye · Nov 4, 2021

or whatever you like on a flat metal surface, like a griddle, cast iron skillet etc

Moose said:
Many different possibilities come to mind...

... maybe add a cast iron pizza pan to your arsenal :mrgreen:

Moose · Nov 4, 2021

thirdeye said:
... maybe add a cast iron pizza pan to your arsenal :mrgreen:

I've kinda become a one trick pizza-pony of late, methinks...:laugh:

thirdeye · Nov 6, 2021

Moose said:
I've kinda become a one trick pizza-pony of late, methinks...:laugh:

I wouldn't go that far.... but you do make some fine pizzas.

tom b · Nov 7, 2021

Entry photo, chicken breast parm cooked on the MAK in a CI skillet

more here, if you care
https://www.bbq-brethren.com/forum/showthread.php?t=295250

Moose · Nov 8, 2021

Excellent kick-off entry for this Throwdown, Tom!

lunchman · Nov 16, 2021

Double Cheeseburger and Fries

Cook thread is here -
https://www.bbq-brethren.com/forum/showthread.php?t=295440

Entry pic -

Regards,
-lunchman

SmokinAussie · Nov 17, 2021

Hmmm. I do a Chinese fried noodle dish on my flat top. Might be worth a crack.

SmokinAussie · Nov 18, 2021

Nope. Changed my Mind:

Here's the thread to some bacon, eggs and chorizo's with a salad.

Entry PIC please!

Cheers!

Bill

SMOKE FREAK · Nov 21, 2021

Smoked beef rib quesadilla

The second picture will be my throwdown entry.

And the cook thread can be seen here.

https://www.bbq-brethren.com/forum/showthread.php?t=295449

Moose · Nov 21, 2021

Nice work, Craig! That's just the kind of quesadilla I would sink my teeth into...

thirdeye · Nov 22, 2021

My entry will be this 'griddle cam' shot..... and HERE is the link to my cook's thread.

Moose · Nov 22, 2021

This is my Entry in the "Hot off the Griddle" Throwdown...

Griddle Fried Beef Birria Tacos on the Flat Top

Griddle Pic:

Entry Pic:

Cook thread:

https://www.bbq-brethren.com/forum/showthread.php?t=295562

"Hot off the Griddle" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Nov.22nd!!

Moose

somebody shut me the fark up.

SMOKE FREAK

Babbling Farker

Moose

somebody shut me the fark up.

thirdeye

somebody shut me the fark up.

Moose

somebody shut me the fark up.

thirdeye

somebody shut me the fark up.

tom b

somebody shut me the fark up.

Moose

somebody shut me the fark up.

lunchman

is One Chatty Farker

SmokinAussie

somebody shut me the fark up.

SmokinAussie

somebody shut me the fark up.

SMOKE FREAK

Babbling Farker

Moose

somebody shut me the fark up.

thirdeye

somebody shut me the fark up.

Moose

somebody shut me the fark up.

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