Saturday mornings calls for something a little sweet, or maybe a little salty and sweet. With this in mind, I give to you, bacon wrapped yeast donuts, drizzled with caramel. They remind me of a fritter. Get the coffee ready!
I cooked these in my pellet smoker using almond and plum pellets. The total time only took about 30 minutes.
Have a great weekend!
Please use this photo for my Throwdown entry.
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Happy Q'en,
Phillip
Food Networks "Chopped" champion
By His grace, for His glory!
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