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Old 08-02-2020, 07:19 PM   #14
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming
Talking Pork Butt Throwdown ~ Front Leg Ham

With a description like: So "Pork Butt" it is! It can be whole, pulled, sliced, smoked, grilled, prepared and cooked however you like, but it MUST be pork butt! You guys let the horse out of the barn.... so I'll chase it.

My official entry is a pork butt, but it's been cured and cold smoked with a hot smoke finish.... and it magically turned into a ham. This is the LINK to my cooks thread in Q-Talk with more photos. But here is the lead-up to the first real meal deal.

All chilled out, ready to enjoy

This photo with the old school hot rod 'Moon Eyes' looking eggs in my 10" griddle is my official entry photo.


Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
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