JUNE ***SPECIAL*** "Yardbird Cookoff" Throwdown (Entry & Discussion Thread) Lasts All Month!

Please accept this as my first submission to the whole chicken TD - spatchcock'd rotibird

The cook thread

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Please accept this as my official entry for the “Yardbird Cookoff” Throwdown.

Texas-style half chicken. Brined in Oakridge Game Changer for 5 hours, rinsed, patted dry, then a medium coat of Killer Hogs Hot. Cooked on a wire rack in the WSM with a Hunsaker vortex plate and no pan. Glazed at the end with a combo of Swamp Boys BBQ Sauce and Oakland Dust Hog Sauce.
 
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Jerk Chicken

My Entry into the Yardbird Cookoff is Jerk Chicken. Marinaded for 12 hours had great flavor throughout. Just enough spice from the habanero. Served with traditional Rice and Peas. The Platter is my entry.
 

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Ok folks, that's a wrap! Great entries from everyone - poll to follow soon. :thumb:
 
Hey folks, I think I am too late, I did a big cook this weekend, but thought I had until midnight tonight to get the cook posted.

Anyway, I throw myself at the mercy of the Mods to see if I can be added:

The Swine Spectator's Boudin Stuffed Yardbird:
http://www.bbq-brethren.com/forum/showthread.php?p=4341223

If I can participate, please use this pic:
picture.php
 
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