Please accept this as my official entry for the “Yardbird Cookoff” Throwdown.
Texas-style half chicken. Brined in Oakridge Game Changer for 5 hours, rinsed, patted dry, then a medium coat of Killer Hogs Hot. Cooked on a wire rack in the WSM with a Hunsaker vortex plate and no pan. Glazed at the end with a combo of Swamp Boys BBQ Sauce and Oakland Dust Hog Sauce.
My Entry into the Yardbird Cookoff is Jerk Chicken. Marinaded for 12 hours had great flavor throughout. Just enough spice from the habanero. Served with traditional Rice and Peas. The Platter is my entry.