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Old 02-02-2020, 08:13 PM   #7
Babbling Farker

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Join Date: 06-23-12
Location: Kansas City

Well the flu made its way through our house and I was down and out for the better part of a week. Been feeling closer to normal over the weekend and took the opportunity with the weather in the 60’s today to throw together a cook for this TD at the last minute. I haven’t had much of an appetite lately but this tasted pretty good.

Oakridge BBQ Smokey Chile Lime gulf shrimp, cubed ribeye with Oakridge Santa Maria, and some wangz with salt, pepper, and garlic powder...was going to sauce them but ended up not.

Please use this for my TD submission:

Mak 2 Star | Primo XL kamado | Red Weber Limited Edition kettle | Weber Ranch kettle

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Last edited by sudsandswine; 02-02-2020 at 09:23 PM..
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