December SPECIAL "Rib Roasts and/or Holiday Feasts"(Entry & Discussion Thread) LASTS Through Jan. 6th!

Moose · Dec 3, 2019

Our December SPECIAL Throwdown Category is..."Rib Roasts and/or Holiday Feasts"

This was Der Husker's superb entry in the 2016 "Treats for Santa/Holiday Feasts" Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. Cook a rib roast of any kind, and or a holiday feast!

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD only!

3. Standard Throwdown rules apply

You may submit entries that are cooked from Friday 12/6 through Monday 1/6/20.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 1/6/20.

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

Stlsportster · Dec 3, 2019

Since I did a rib roast for a Thanksgiving entree can I cook a turkey (including the ribs) for this one?

Moose · Dec 3, 2019

Stlsportster said:
Since I did a rib roast for a Thanksgiving entree can I cook a turkey (including the ribs) for this one?

Absolutely. While a turkey wouldn't qualify as a rib roast, it most certainly would fall in the "Holiday Feast" category.

LloydQ · Dec 25, 2019

Here is my 1st Throwdown post, and my 1st attempt at smoked prime rib. 3.5 hours on the WSM, pulled at 129 IT. Salted yesterday morning, and hit it with SPOGOS this morning. A little mesquite and pecan.for smoke. Anyhow, I was damned happy with the result!

RDC · Dec 25, 2019

I would like to make this my entry into the Throwdown. This is a spiral sliced ham that I double smoked in my Pit Barrel Cooker and then applied Chris Lilley's Apricot Glaze. Everyone liked it, so not too shabby for my first attempt at this!

Merry Christmas!

Ray

[/IMG]

Elrik · Dec 25, 2019

Plan to do an entry for New Years brunch as well, but first off is my Christmas Feast. Ignored the standard dishes and made some Chinese/Taiwanese faves for dinner with my sister-in-law and her family.

Entry photo

Cook thread
https://www.bbq-brethren.com/forum/showthread.php?t=277808

LYU370 · Dec 25, 2019

Not the greatest final pic, but I'll throw my hat into the ring.

Coat of 407BBQ rub out of Argyle TX. Good stuff!

Don't take pics with the microwave light on. It really wasn't medium well. Please use this as my entry pic.

pmad · Dec 26, 2019

Please take this as my entry. It was a 8 bone rack cut after cutting.

Cook thread here https://www.bbq-brethren.com/forum/showthread.php?t=277792

frankenfab · Dec 29, 2019

Please accept this as my entry:

Cook thread here:

http://www.bbq-brethren.com/forum/showthread.php?t=277897

Westx · Dec 29, 2019

This was a 7 bone cut down to 4 bone and served with corn casserole and green beans

Moose · Dec 29, 2019

***MODERATOR'S NOTE***

[FONT=&quot]Folks, please read AND understand the rules BEFORE entering throwdowns, particularly rule #1 & 6:[/FONT]

[FONT=&quot]1.[/FONT][FONT=&quot] To enter a Throwdown you MUST clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear that the moderator understands your intention, for example: "Please accept this as my entry into this Throwdown". ANY post that does NOT state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown. [/FONT]

[FONT=&quot]You can either post your entire cook in the Throwdown entry thread, or use your entry photo with a link to Qtalk with your full cook thread.[/FONT]
[FONT=&quot]
[/FONT]

[FONT=&quot][FONT=&quot]6. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderator’s decision is final.* You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one).** You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. Finally, NO collage photos are allowed as entry photos, no exceptions![/FONT][/FONT]
[FONT=&quot][FONT=&quot]
[/FONT][/FONT]

[FONT=&quot][FONT=&quot][FONT=&quot]Here's a link to the complete throwdown rules:[/FONT][/FONT][/FONT][FONT=&quot][FONT=&quot]
[FONT=&quot]
[/FONT]
[/FONT][/FONT][FONT=&quot][FONT=&quot][FONT=&quot]https://www.bbq-brethren.com/forum/showthread.php?t=135049[/FONT][/FONT][/FONT]

ssv3 · Dec 29, 2019

Please accept the below pic as my official entry to the Holiday Feast TD. Homemade tamales

Cook link: https://www.bbq-brethren.com/forum/showthread.php?t=277744

ssv3 · Dec 29, 2019

Please accept official entry #2 Rib Roast TD

Standing Rib Roast

Cook thread: https://www.bbq-brethren.com/forum/showthread.php?t=277584

ssv3 · Dec 29, 2019

Please accept my entry #3 to the Rib Roast/Holiday Feast TD

Double smoke ham and cornish hens

Cook thread: https://www.bbq-brethren.com/forum/showthread.php?t=277861

smoke ninja · Dec 29, 2019

my official entry

prime rib was dad's favorite meal and Christmas was his favorite holiday. Christmas dinner will always be prime rib at our house.

this year I cooked a lovely black angus choice standing rib roast. the fat was trimmed, the bones were cut, frenched and tied. I salted the previous evening and rubbed with Q-salt and herbs the morning of the cook

I cook on the pit boss, average temp was 250 for about 4 hrs. the color looked good so I didn't sear

the roast finish at 128° I let it rest 30 minutes and then sliced. action shot

here's my plate. I was on a no fat diet restriction last year........ this year I went all out. mushroom gravy, scratch made green bean casserole, creamy horsey sauce......I even had a salad

please accept this as my entry pic

ssv3 · Dec 29, 2019

Beautiful end to end pink Steve. You did and will do your dad proud brother. :thumb:

sudsandswine · Dec 30, 2019

Oof...some strong contenders this round. Nicely done :thumb:

DerHusker · Dec 30, 2019

This is my entry into the "Rib Roast and/or Holiday Feasts" Throwdown!

The cook thread can be seen here: http://www.bbq-brethren.com/forum/showthread.php?t=277847

Home Farm BBQ · Dec 30, 2019

Please accept this picture for the contest.

This was done on the Weber kettle 26 with slow n sear. Did a couple more for the holidays, but this is only picture I took. Once we started slicing.....we were only worried about one thing. Hope everyone has a great New Years! Thank you.

Sent from my iPhone using Tapatalk

mchar69 · Dec 31, 2019

Alot of Strong Entries! May I Join?
I used Mrs. O'Leary's cow rust. It is savory.
I salted my meat the day before with Kosher Salt.
It initially draws salt out, but osmosis sucks the moisture and salt back in.
Try it.
rubbed at 9 am ish, goin on at 4.

New present.

I pulled the roast and finished my sides, which took 45 minutes.
Covered the roast lightly with foil and it rose slowly to 125. Then I SEARED IT on
my old Jumbo!

Never really got to 135, so I pulled it.

I let it rest while I got my knife - It wasn't going anywhere....

Please use this delicious slice above as my Entry, and Good luck to all

December **SPECIAL** "Rib Roasts and/or Holiday Feasts"(Entry & Discussion Thread) LASTS Through Jan. 6th!

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

is One Chatty Farker

Attachments

Well-known member

Knows what a fatty is.

Resident Idjit

is Blowin Smoke!

Take a breath!

is Blowin Smoke!

Attachments

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Quintessential Chatty Farker

Babbling Farker

Full Fledged Farker

Quintessential Chatty Farker

Similar threads

December SPECIAL "Rib Roasts and/or Holiday Feasts"(Entry & Discussion Thread) LASTS Through Jan. 6th!