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Old 06-08-2007, 07:42 AM   #8
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Cutting chicken is easy...but then I used to have to butcher 1 to 4 cases a day...that being said, if you won't use the legs at home or as "finger food" it would be a waste of money and time.

Like Tim said, we just go with a big pack of thighs from Sam's (usually) and trim them the way we like them.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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