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Old 06-08-2007, 07:12 AM   #3
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

Leg quarters will work just fine and you will have the legs to experiment with or turn in also. Good eats!

We trim the thighs to a consistant shape and size and wrap the skin as much as possible.

Jeff had a similar question recently.

The good thing is that chicken is so cheap, you can test a lot and not break the bank

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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