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Old 06-01-2007, 07:32 PM   #32
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by patrick View Post
were a rookie team just starting out i would love to see a couple of pixs of what a turn in box of chicken or any other meat should look like thanks for the help patrick burnt fork boys bakersfield ca.
Patrick are you coming to the contest in Victorville next weekend?
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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