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Old 12-18-2017, 06:27 PM   #31
BeardedBassGuy
Full Fledged Farker
 
Join Date: 09-27-17
Location: Grand Prairie, Tx
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Please accept this as my entry. A bit nervous as this is my first throwdown.

Cook thread here : https://www.bbq-brethren.com/forum/s...15#post3919015

The website that has the video I've been wanting to try for over a year: http://howtobbqright.com/2017/04/17/...ly-burnt-ends/

And finally, the end product

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